Sloane's Whiskey Hot Chocolate
The perfect treat at the end of the day! Our indulgent Hot Chocolate with a warming shot of Whiskey!
Step 1
Scoop 3-4 teaspoons of beads (25g) into your cup. We recommend Rich Dark, Ecuador Dark 70% or Cocoa Intense 77%
Step 2
Top up with 200ml HOT semi skimmed milk.
Step 3
Stir the chocolate beads until fully melted.
Step 4
Add a shot of your favourite Whiskey and enjoy!
