Sloane's Chocolate Martini
Scoop 5-6 teaspoons of beads (35g) into your cup. We recommend Rich Dark, Ecuador Dark 70% or Cocoa Intense 77%
Melt with a little hot water and then top up with 200ml cold semi skimmed milk.
Stir the chocolate beads and milk until fully combined.
Pour into a shaker and add a shot of vodka, a shot of Baileys and some ice.
Serve in 2 small glasses or 1 big glass – Enjoy!