Dark Chocolate & Raspberry Smoothie
|300ml||Semi Skimmed, Almond or Soya Milk.|
|50 gram||Frozen (or fresh) Raspberries|
|50g||Hans Sloane Rich Dark Chocolate Beads|
|Small||Cup of Ice|
Melt the chocolate beads with a little hot water and stir until fully melted.
Add all the ingredients to a blender and pulse until smooth.
Pour into 2 small glasses (or 1 big glass). Enjoy!