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Awards & Press

Great Taste Awards

Our Madagascar 67% won 1 star and our Ecuador 70% won 2 stars in the 2015 Great Taste Awards! Our Rich Dark and Smooth Milk both won a Great Taste Award in 2011 and our Deluxe Praline Celection won one in 2009

Tasty opportunities for SMEs

Changing flavours of classic products offer the chance for budding entrepreneurs to recreate their old favourites
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Speciality Food Magazine Review

Proving there is innovation in the drinking chocolate sector is Hans Sloane, whose owner is Brian Watt
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Chocolatier.co.uk’s hot chocolate taste test

For much of its history, chocolate has been consumed in liquid form as a drink, rather than eaten as a solid. Ground cocoa, sweetened with sugar and flavoured with aromatic spices, was mixed with water or milk to make drinking chocolate. During the 17th century in Europe chocolate houses, like coffee houses, became popular places in which to meet and talk and sample this exotic new drink, hot chocolate.
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The Chocolate Pioneer

The Chocolate Pioneer

In 1689 Sir Hans Sloane's Milk Drinking Chocolate was launched in London.
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Posh Hot Chocolate

Posh Hot Chocolate

We put more cocoa in our chocolate beads so they actually taste of chocolate.
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